LUNCH MENU

Monday thru Friday: 11 am to 4 pm

APPETIZERS

$13

Stuffed Mushrooms

jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. topped with a panko herb crust and broiled in mushroom broth

$13

$14

Smoked Mahi-Mahi Dip

smoked mahi-mahi, blended with cheese and spices, served with crackers

$14

$17

Wild Caught Alligator Tail

deep-fried and served with a homemade pineapple-horseradish sauce

$17

$15

Northwest Grille Crab Cakes

a northwest grille favorite; fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce

$15

Crabmeat Fondue

a warm blend of blue crabmeat, cream cheese, spinach and parmesan cheese served with a toasted boule bread

$15

$12

Fried Stuffed Shrimp

Five large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried to golden brown

$12

$14

Mushroom Napoleon

portobello mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served over arugula

$14

$15, add wakame salad ($5)

Seared Ahi Tuna

sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi

$15, add wakame salad ($5)

$16, make it diablo style ($1)

Fried Calamari

hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce

$16, make it diablo style ($1)

$12

Peel And Eat Shrimp

half a pound of steamed shrimp in the shell, served hot or cold

$12

$10

Fried Mozzarella Sticks

breaded and fried served with marinara

$10

$13

Fried Portobello Mushrooms

marinated and deep fried-served with our homemade garlic dip

$13

$10

Fried Chicken Fingers

fried to a golden brown and served with ranch dressing

$10

$15

Fried Oysters

plump oysters breaded and deep-fried

$15

$10

Hush Puppies

A local favorite! Made with whole corn and lightly fried. Served with a side of spicy remoulade

$10

$15

Bo's Blueberry Buffalo Shrimp

St. Augustine style shrimp tossed in a Bo's Blueberry Reduction with a little kick of hot sauce

$15

SOUPS & SALADS

$6.50

New England Seafood Chowder

creamy style soup with clams, bay scallops, salmon and yellowfin tuna

$6.50

Soup Of The Day

our chef's daily selection

Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese

$14

Farmhouse Salad

mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken

$14

Chicken Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken

$14

Shrimp Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp

$14

$17

Chicken Walnut Salad

chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries

$17

$15

Peppercorn Steak Salad

marinated peppercorn steak served over mixed greens and arugula, red onions red pepper rings, slivered almonds and Craisins, with your choice of dressing

$15

$11

Tuna Or Chicken Salad Salad

fresh homemade tuna or chicken salad over mixed greens and arugula, with red onion, red pepper rings, Craisins, almond slivers, and julienne swiss cheese

$11

Wakame Salad

Japanese seaweed tossed with sesame seeds and rice wine vinegar

$15

Fried Chicken Salad

our house salad topped with fried chicken tenders and cheddar cheese and served with your choice of dressing

$15

***Bronzed items add $1.50

LUNCH SEAFOOD

Served with bread, coleslaw and a choice of 1 side

***Bronzed items add $1.50

$14

Fried Alaskan Pollack

lightly breaded and deep fried

$14

$17

All-you-can-eat Fried Alaskan Pollack

served with french fries. (no sharing or togo boxes)

$17

Salmon

grilled, blackened, seared, broiled, bronzed

$17

$18

Fresh Grouper

Wild caught Grouper served grilled, blackened, broiled, or bronzed

$18

$17

Yellowfin Tuna

#1 sushi grade served grilled, blackened, or bronzed

$17

Cod

Wild caught Cod served broiled, blackened, fried, broiled, or bronzed

$17

Rainbow Trout

grilled, blackened, fried, broiled, bronzed

$17

Catfish

domestic catfish blackened, bronzed, fried

$17

St. Augustine Style Fried Shrimp

fully butterflied shrimp lightly dusted and deep-fried

$17

$16

Chicken And Shrimp Teriyaki

grilled & topped with a lemon herb butter and sliced chicken & shrimp with teriyaki sauce served over broccoli (no side)

$16

$18

Sea Scallops

100% chemical free scallops fried, blackened, broiled

$18

Bay Scallops

100% chemical free bay scallops served fried, blackened, or broiled

$18

Market Price$

Oysters

freshly breaded oysters, deep fried until a golden brown

Market Price$

$18

Crab Cakes

pan-seared, homemade crab cakes served with a spicy remoulade sauce

$18

$17

Thai Shrimp

grilled shrimp with a thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime (no side)

$17

Shrimp

blackened, fried, broiled, grilled, topped with a teriyaki glaze

$17

fried only (oysters, alaskan pollack) fried or blackened (catfish) broiled (sea scallops, bay scallops, cod add $1) fried, grilled, blackened or broiled (shrimp, rainbow trout)

Seafood Combinations

fried only (oysters, alaskan pollack) fried or blackened (catfish) broiled (sea scallops, bay scallops, cod add $1) fried, grilled, blackened or broiled (shrimp, rainbow trout)

$19 for 2 / $21 for 3

$5, sub grouper $6

sub salmon

$5, sub grouper $6

STEAKS & POULTRY

Served with one side and coleslaw

$18

8 oz. Sirloin

8 oz sirloin cap steak grilled to perfection

$18

$15

6 oz. New York Strip

6 0z of the finest boneless black angus beef

$15

$12

Grilled Chicken

one boneless chicken breast with herb butter or a balsamic glaze

$12

$17

Chicken Caprini

grilled boneless, skinless chicken breast topped with a shrimp and scallop goat cheese mousse on a bed of spring mix, finished with our basil infused olive oil

$17

$17.99

6 oz. Steak & Shrimp

black angus beef new york strip and served with five fresh shrimp

$17.99

$17

Pork Chops

two center cut pork chops served grilled, blackened or fried

$17

Served with choice of coleslaw, french fries, or home fries. Substitute any side for $2.50, or a house or caeser salad for $3.50. Add provolone, swiss, american, shredded cheddar $1.50 Add bacon for $2.

SANDWICHES

$17

Salmon Sandwich

grilled salmon topped with baby arugula and a lemon dill aioli served on a ciabatta roll

$17

Fresh Grouper Sandwich

fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll

$17

fried shrimp or pollack (oysters $add 3) on a toasted hoagie roll with spicy remoulade, cole slaw, chopped pickles and lettuce

Po Boy

fried shrimp or pollack (oysters $add 3) on a toasted hoagie roll with spicy remoulade, cole slaw, chopped pickles and lettuce

$13

Crab cake Sandwich

northwest grille's favorite served on toasted ciabatta served with spicy remoulade on the side

$13

$12

Tuna Melt Sandwich

tuna salad with melted swiss cheese on rye bread

$12

$13

Chicken Sandwich

boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll

$13

$12

Chicken Salad Sandwich

homemade and served on a ciabatta roll

$12

$16

6 Oz. NY Strip Sandwich

topped with grilled onions, mushrooms and provolone cheese on a toasted steak bun

$16

$14 add bacon ($2), add cheese ($1.50)

8 oz. Northwest Grille Burger

8 oz all-natural hormone and antibiotic free ground beef from Painted Hills Ranch cooked to order on a ciabatta roll

$14 add bacon ($2), add cheese ($1.50)

$17

Gorgonzola Grass fed Burger

100% all-natural ground beef from Painted Hills Ranch topped with gorgonzola cheese and bacon. served on a ciabatta roll

$17

$11

Portobello Sandwich

marinated and grilled portobello mushroom topped with provolone cheese served on a ciabatta roll

$11

Wild caught Cod breaded and fried served on a ciabatta roll $14

Wild Caught Cod Sandwich

Wild caught Cod breaded and fried served on a ciabatta roll $14

Served with bread. Add a house or caesar salad for $6

LUNCH PASTA

Served with bread. Add a house or caesar salad for $6

$19 (add $3 for Ahi Style Tuna)

Scallops Or Chicken Provencal Pasta

scallops or chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta

$19 (add $3 for Ahi Style Tuna)

SIDES

Garlic Smashed Potatoes

Vegetable Of The Day

French Fries

Cole Slaw

Cheese Grits

Sub House/ Caesar Salad For A Side

Rice Pilaf

Broccoli

Home Fries

Collard Greens

LUNCH MENU

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.