DINNER MENU

M thru Fri: 4 pm to close (Sun-Wed 9 pm, Thurs & Fri 10 pm) /// Sat and Sun 3 to 10 pm

APPETIZERS

$13

Stuffed Mushrooms

jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. topped with a panko herb crust and broiled in mushroom broth

$13

$14

Smoked Mahi-Mahi Dip

smoked mahi-mahi, blended with cheese and spices, served with crackers

$14

$17

Wild Caught Alligator Tail

deep-fried and served with a homemade pineapple-horseradish sauce

$17

$15

NW Grille Crab Cakes

A northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce

$15

Crabmeat Fondue

a warm blend of blue crabmeat, cream cheese, spinach and parmesan cheese served with a toasted boule bread

$15

$12

Fried Stuffed Shrimp

Five large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried to golden brown

$12

$14

Mushroom Napoleon

portobello mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula

$14

$15 (add wakame salad $5)

Seared Ahi Tuna

sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi

$15 (add wakame salad $5)

$16 (diablo style $1 extra)

Fried Calamari

hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce

$16 (diablo style $1 extra)

$12

Peel And Eat Shrimp

half a pound of steamed shrimp in the shell, served hot or cold

$12

$10

Fried Mozzarella Sticks

breaded and fried served with marinara

$10

$13

Fried Portobello Mushrooms

marinated and deep fried-served with our homemade garlic dip

$13

$10

Fried Chicken Fingers

fried to a golden brown and served with ranch dressing

$10

Hush Puppies

Our take on a local favorite, made with whole corn and lightly fried! served with a side of spicy remoulade

$10

$15

Bo's Blueberry Buffalo Shrimp

St. Augustine style shrimp tossed in a Bo's Blueberry Reduction with a little kick of hot sauce

$15

Add shrimp or salmon for $10 or chicken or portobello for $8

SOUPS & SALADS

Add shrimp or salmon for $10 or chicken or portobello for $8

$6.50

New England Seafood Chowder

creamy style soup with clams, bay scallops, salmon and yellowfin tuna

$6.50

Soup Of The Day

our chef's daily selection

Northwest Grille Salad

Mixed greens and arugula, red onions, red pepper rings, slivered almonds and craisins, with our house vinaigrette dressing

Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese

$16

Farmhouse Salad

mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and Craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken

$16

$14

Chicken Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken

$14

Shrimp Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp

$14

$17

Chicken Walnut Salad

chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries

$17

$15

Peppercorn Steak Salad

marinated peppercorn steak served over mixed greens, red onions red pepper rings, slivered almonds and craisins, with your choice of dressing

$15

$11

Tuna Or Chicken Salad Salad

fresh homemade tuna or chicken salad over mixed greens and arugula, with red onion, red pepper rings, craisins, almond slivers, and julienne swiss cheese

$11

Served with coleslaw and a choice of 1 side. Substitute a second side instead of coleslaw for $1.50. Substitute salad for a side for $1.50. Side for coleslaw $2.50

17.99 Value Menu

Served with coleslaw and a choice of 1 side. Substitute a second side instead of coleslaw for $1.50. Substitute salad for a side for $1.50. Side for coleslaw $2.50

$17.99

Shrimp Dinner

eight blackened, fried, broiled, or grilled and topped with a homemade teriyaki glaze

$17.99

St. Augustine Style Shrimp

ten fully butterflied shrimp lightly dusted and deep-fried

$17.99

Bay Scallops

blackened, fried, or broiled

$17.99

Chicken And Shrimp Teriyaki

grilled and sliced chicken and five shrimp with teriyaki sauce served over broccoli (no side, no slaw)

$17.99

Grilled Chicken

two boneless, skinless chicken breasts with herb butter or a balsamic glaze

$17.99

Catfish

blackened, bronzed, or fried

$17.99

Fried Alaskan Pollack

lightly breaded and deep-fried

$17.99

Steak And Shrimp

6 oz. black angus beef new york strip and five shrimp

$17.99

NW Grille Chops

two center cut pork chops grilled, blackened, or fried

$17.99

Fried Chicken Breast

juicy and delicious! served with cheddar grits, collard greens and coleslaw only (No substitutions)

$17.99

Fried Trout

served with cheddar grits, collards greens, and coleslaw only (No substitutions)

$17.99

Served with a choice of 2 sides and bread. Substitute salad for side $1.50

NORTHWEST GRILLE CLASSICS

Served with a choice of 2 sides and bread. Substitute salad for side $1.50

$25

Sesame Crusted Tuna

ahi tuna seared medium rare with white and black sesame seeds, topped with roasted red peppers, green onions and a garlic ginger soy wasabi sauce

$25

Dill Crusted Salmon

salmon filet coated in dill panko breadcrumbs and pan seared. topped with a cold cucumber onion relish

$25

Salmon Florentine

grilled salmon topped with sautéed mushrooms and spinach in garlic parmesan cream sauce

$25

$23

Wild Caught Cod Picatta

Wild Caught cod broiled and topped with a lemon caper sauce

$23

$27

Bleu Cheese Grouper

broiled Wild Caught grouper with a bleu cheese herb crust, finished with a sherry mushroom sauce

$27

Drunken Grouper

beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions

$27

$28

Stuffed Grouper

fresh grouper filet stuffed with crabmeat then baked and served with sautéed mushrooms and spinach in a garlic parmesan cream sauce

$28

$24

Fried Stuffed Shrimp

eight butterflied large white shrimp, crabmeat stuffed, beer battered and deep-fried

$24

$22

Thai Shrimp

eleven grilled shrimp with our thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and lime (only one side)

$22

MARKET PRICE

Surf & Turf

center cut 6 oz. filet and lobster tail

MARKET PRICE

$27

Roasted Duck

roasted half duckling with a sweet plum chili pepper glaze

$27

$20

Mushroom Napoleon

portobello mushrooms stacked with a grilled eggplant, sliced tomatoes and marinated tofu with parmesan cheese and basil oil served with mixed greens

$20

$26

Salmon Caprini

grilled Salmon topped with shrimp and scallop goat cheese mousse finished with arugula and our basil infused olive oil

$26

Served with a choice of 2 sides and bread. Substitute house or caesar salad for $1.50

DINNER SEAFOOD

Served with a choice of 2 sides and bread. Substitute house or caesar salad for $1.50

$21

All-you-can-eat Fried Alaskan Pollack

french fries and coleslaw only (no sharing or togo boxes please)

$21

$27

Wild Caught Grouper

grilled, blackened, fried, broiled, or bronzed

$27

$24

Rainbow Trout

grilled, blackened, fried, broiled, or bronzed

$24

$25

Salmon

grilled, blackened, fried, broiled, or bronzed

$25

$24

Wild Caught Cod

served blackened, fried, broiled, or bronzed

$24

$25

Yellowfin Tuna

#1 sushi grade grilled, blackened or bronzed

$25

$22

Shrimp

eleven blackened, fried, broiled or grilled and skewered, topped with a homemade teriyaki glaze

$22

St. Augustine Style Fried Shrimp

fourteen fully butterflied shrimp lightly dusted and deep-fried

$22

$28

Sea Scallops

100% chemical free sea scallops served blackened, fried or broiled

$28

regular portion

Oysters

fresh gulf oysters, breaded and fried until a golden brown

regular portion

Market Price

two clusters ($MARKET PRICE), three clusters ($MARKET PRICE)

Alaskan Snow Crab

clusters of steamed alaskan crab served with clarified butter

two clusters ($MARKET PRICE), three clusters ($MARKET PRICE)

$22

Crab Cakes

pan-seared, homemade crab cakes served with a spicy remoulade sauce

$22

$MARKET PRICE

Rock Lobster Tail

7 oz. rock lobster tail broiled with seasoned lemon butter and white wine

$MARKET PRICE

Alaskan King Crab (when available)

one and a half pounds of the finest alaskan king crab served with clarified butter

$MARKET PRICE

$25 for 2 / $28 for 3 sub grouper $6 sub salmon $5 ***bronzed add $1.50

Seafood Combinations

fried only (oysters, alaskan pollack); fried/blackened (catfish); fried/blackened/broiled (sea scallops, bay scallops); fried/grilled/blackened/broiled (shrimp, rainbow trout, tilapia)

$25 for 2 / $28 for 3 sub grouper $6 sub salmon $5 ***bronzed add $1.50

Served with a choice of 2 sides and bread. Substitute house or caesar salad $1.50

STEAKS & POULTRY

Served with a choice of 2 sides and bread. Substitute house or caesar salad $1.50

$26

New York Strip

12 oz. hand cut black angus new york strip aged and then grilled to perfection

$26

$29

Gorgonzola New York Strip

12 oz. hand cut black angus new york strip topped with melted gorgonzola cheese and a port wine mushroom demi-glaze

$29

Filet Mignon

center cut filet. the most tender cut of beef

$29

$27

Blackened New York Strip

12 oz. hand cut black angus new york strip blackened and topped with a balsamic vinegar sage reduction butter

$27

$19

Chicken Caprini

grilled boneless, skinless chicken breasts topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with basil infused olive oil

$19

$20

Northwest Grille Smothered Chops

two center cut pork chops topped with a port wine mushroom demi-glaze

$20

$18

8 oz. Sirloin

angus sirloin cap steak grilled to perfection

$18

$15

New York Strip

6 oz. new york strip aged and then grilled to perfection

$15

$18

Chicken Picatta

grilled boneless, skinless chicken topped with a lemon caper sauce

$18

$17

Blackened Chicken

blackened boneless, skinless chicken breasts topped with a balsamic vinegar sage reduction butter

$17

add grilled onions or mushrooms

$1.50

mushroom demi glaze

$1.50

gorgonzola

$1.50

add 8 shrimp

add 5 shrimp

PASTAS

Served with bread only

$25, diablo-style ($1)

Seafood Linguine

shrimp, scallops, and clams sautéed in a garlic white wine butter sauce tossed with linguine

$25, diablo-style ($1)

plain ($17), chicken or shrimp ($25)

Penne Alfredo

penne pasta tossed in a rich Romano cheese cream sauce with either shrimp or grilled chicken

plain ($17), chicken or shrimp ($25)

$19 (for Ahi Style Tuna, add $3)

Scallops, Shrimp Or Chicken Provencal

scallops or chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta

$19 (for Ahi Style Tuna, add $3)

Served with choice of coleslaw, french fries, or home fries. Substitute any side or House / Caesar Salad for $2.50. Add provolone, swiss, american, shredded cheddar $1.50 or blue cheese $1.50. Add bacon for $2.

SANDWICHES

$14, add bacon ($2), add cheese ($1.50)

Northwest Burger

8 oz. all-natural beef from Painted Hills Ranch cooked to order on a ciabatta roll

$14, add bacon ($2), add cheese ($1.50)

$17, add bacon ($2), add cheese ($1.50)

Grouper Sandwich

our fresh Wild Caught grouper, broiled, grilled, blackened or fried served on a ciabatta roll

$17, add bacon ($2), add cheese ($1.50)

$13, add bacon ($2), add cheese ($1.50)

Chicken Sandwich

a boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll

$13, add bacon ($2), add cheese ($1.50)

$14, add bacon ($2), add cheese ($1.50)

Cod Sandwich

white, flaky Cod breaded and deep-fried. served on a ciabatta roll

$14, add bacon ($2), add cheese ($1.50)

SIDES

Garlic Smashed Potatoes

Vegetable of The Day

French Fries

Coleslaw

Cheese Grits

Rice Pilaf

Broccoli

$5 (Loaded for $1.75 more)

Baked Potato

$5 (Loaded for $1.75 more)

Collard Greens

Sweet Potato

DINNER MENU

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.